粢飯糕

Chinese

		steamed glutinous rice	cake
trad. (粢飯糕)		粢飯	糕
simp. (粢饭糕)		粢饭	糕

Pronunciation

• Mandarin

  (Pinyin): cīfàngāo

  (Zhuyin): ㄘ ㄈㄢˋ ㄍㄠ

• Cantonese (Jyutping): ci¹ faan⁶ gou¹
• Wu (Wugniu)
  • (Northern): ¹tshy-ve-kau

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cīfàngāo
    • Zhuyin: ㄘ ㄈㄢˋ ㄍㄠ
    • Tongyong Pinyin: cihfàngao
    • Wade–Giles: tzʻŭ¹-fan⁴-kao¹
    • Yale: tsz̄-fàn-gāu
    • Gwoyeu Romatzyh: tsyfanngau
    • Palladius: цыфаньгао (cyfanʹgao)
    • Sinological IPA ^(key): /t͡sʰz̩⁵⁵ fän⁵¹ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ci¹ faan⁶ gou¹
    • Yale: chī faahn gōu
    • Cantonese Pinyin: tsi¹ faan⁶ gou¹
    • Guangdong Romanization: qi¹ fan⁶ gou¹
    • Sinological IPA ^(key): /t͡sʰiː⁵⁵ faːn²² kou̯⁵⁵/
• Wu
  • (Shanghai):
    • Wugniu: ¹tshy-ve-kau
    • MiniDict: tshy^平 ve kau
    • Wiktionary Romanisation (Shanghai): ¹tshr-ve-kau
    • Sinological IPA (Shanghai): /t͡sʰz̩⁵⁵ ve³³ kɔ²¹/

Noun

粢飯糕

1. deep-fried rice cake (a food item from the Jiangnan area)