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Chinese[edit]
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cooked rice for making cake
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ground rice; thresh rice
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trad. (粿粞)
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粿
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粞
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simp. #(粿粞)
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粿
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粞
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Pronunciation[edit]
粿粞
- (Xiamen, Zhangzhou and Taiwanese Hokkien) rice mash made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)
Synonyms[edit]