糖類

Chinese

		sugar; sweets; candy	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (糖類/醣類)		糖/醣	類
simp. (糖类)		糖	类

Pronunciation

• Mandarin

  (Pinyin): tánglèi

  (Zhuyin): ㄊㄤˊ ㄌㄟˋ

• Cantonese (Jyutping): tong⁴ leoi⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tánglèi
    • Zhuyin: ㄊㄤˊ ㄌㄟˋ
    • Tongyong Pinyin: tánglèi
    • Wade–Giles: tʻang²-lei⁴
    • Yale: táng-lèi
    • Gwoyeu Romatzyh: tarngley
    • Palladius: танлэй (tanlɛj)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ leɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ leoi⁶
    • Yale: tòhng leuih
    • Cantonese Pinyin: tong⁴ loey⁶
    • Guangdong Romanization: tong⁴ lêu⁶
    • Sinological IPA ^(key): /tʰɔːŋ²¹ lɵy̯²²/

Noun

糖類

1. (biochemistry) saccharide; carbohydrate
2. sugar (as a general category)

   精緻糖類製品／精致糖类制品  ―  jīngzhì tánglèi zhìpǐn  ―  refined sugar product

Synonyms

• (carbohydrate): 碳水化合物 (tànshuǐ huàhéwù)