紅油抄手
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Chinese
[
edit
]
chili oil
;
red
paint
to
fold
one's
arms
;
copyist
trad.
(
紅油抄手
)
紅油
抄手
simp.
(
红油抄手
)
红油
抄手
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
hóngyóu chāoshǒu
(
Zhuyin
)
:
ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ
Cantonese
(
Jyutping
)
:
hung
4
jau
4
caau
1
sau
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
hóngyóu chāoshǒu
Zhuyin
:
ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ
Tongyong Pinyin
:
hóngyóu chaoshǒu
Wade–Giles
:
hung
2
-yu
2
chʻao
1
-shou
3
Yale
:
húng-yóu chāu-shǒu
Gwoyeu Romatzyh
:
horngyou chaushoou
Palladius
:
хунъю чаошоу
(xunʺju čaošou)
Sinological
IPA
(
key
)
:
/xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
hung
4
jau
4
caau
1
sau
2
Yale
:
hùhng yàuh ch
ā
au sáu
Cantonese Pinyin
:
hung
4
jau
4
tsaau
1
sau
2
Guangdong Romanization
:
hung
4
yeo
4
cao
1
seo
2
Sinological
IPA
(
key
)
:
/hʊŋ
²¹
jɐu̯
²¹
t͡sʰaːu̯
⁵⁵
sɐu̯³⁵/
Noun
[
edit
]
紅油抄手
wonton
in
chili
oil
(
a
Sichuanese
dish
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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