紅燒肉
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
See also:
红烧肉
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
[
edit
]
to
braise
in
soy sauce
until
reddish
-
brown
meat; flesh
trad.
(
紅燒肉
)
紅燒
肉
simp.
(
红烧肉
)
红烧
肉
Wikipedia
has articles on:
紅燒肉
(Written Standard Chinese
?
)
Red braised pork belly
(English)
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
hóngshāoròu
(
Zhuyin
)
:
ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
hung
4
siu
1
juk
6
Wu
(
Wugniu
)
(
Northern
)
:
6
ghon-sau-gnioq
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
hóngshāoròu
Zhuyin
:
ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ
Tongyong Pinyin
:
hóngshaoròu
Wade–Giles
:
hung
2
-shao
1
-jou
4
Yale
:
húng-shāu-ròu
Gwoyeu Romatzyh
:
horngshaurow
Palladius
:
хуншаожоу
(xunšaožou)
Sinological
IPA
(
key
)
:
/xʊŋ³⁵ ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
hung
4
siu
1
juk
6
Yale
:
hùhng s
ī
u yuhk
Cantonese Pinyin
:
hung
4
siu
1
juk
9
Guangdong Romanization
:
hung
4
xiu
1
yug
6
Sinological
IPA
(
key
)
:
/hʊŋ
²¹
siːu̯
⁵⁵
jʊk̚²/
Wu
(
Shanghai
)
Wugniu
:
6
ghon-sau-gnioq
MiniDict
:
ghon
去
sau nyoh
Wiktionary Romanisation
(Shanghai)
:
3
hhon-sau-nyioq
Sinological
IPA
(
Shanghai
)
:
/ɦoŋ²² sɔ⁵⁵ n̠ʲioʔ²¹/
Noun
[
edit
]
紅燒肉
red-cooked meat, soy-braised
pork
Synonyms
[
edit
]
(
Jin
)
碗子肉
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Wu nouns
Chinese terms with IPA pronunciation
zh:Meats
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
Malagasy
中文