紹菜

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Chinese[edit]

connect; to introduce dish (type of food); vegetables
trad. (紹菜)
simp. (绍菜)
alternative forms 肇菜

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]


Noun[edit]

紹菜

  1. (Cantonese) napa cabbage

Synonyms[edit]