羊肉

Chinese

		caprid	meat; flesh
simp. and trad. (羊肉)		羊	肉
anagram		肉羊
Literally: “sheep meat”.

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): yángròu

  (Zhuyin): ㄧㄤˊ ㄖㄡˋ

  (Dungan, Cyrillic and Wiktionary): ёнжу (i͡onřu, I-II) / ёнжу (i͡onřu, I-III)

• Cantonese (Jyutping): joeng⁴ juk⁶

• Hakka (Sixian, PFS): yòng-ngiuk
• Southern Min

  (Hokkien, POJ): iûⁿ-bah / iûⁿ-mah / iûⁿ-hia̍k / iôⁿ-bah / iâuⁿ-bah

  (Teochew, Peng'im): iên⁵ nêg⁸ / ion⁵ nêg⁸ / iên⁵ bhah⁴ / ion⁵ bhah⁴

• Wu (Wugniu)
  • (Northern): ⁶yan-gnioq

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yángròu
    • Zhuyin: ㄧㄤˊ ㄖㄡˋ
    • Tongyong Pinyin: yángròu
    • Wade–Giles: yang²-jou⁴
    • Yale: yáng-ròu
    • Gwoyeu Romatzyh: yangrow
    • Palladius: янжоу (janžou)
    • Sinological IPA ^(key): /jɑŋ³⁵ ʐoʊ̯⁵¹/
  • (Dungan)
    • Cyrillic and Wiktionary: ёнжу (i͡onřu, I-II) / ёнжу (i͡onřu, I-III)
    • Sinological IPA ^(key): /iɑŋ²⁴ ʐou⁵¹/, /iɑŋ²⁴ ʐou⁴⁴/

    (Note: Dungan pronunciation is currently experimental and may be inaccurate.)

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: joeng⁴ juk⁶
    • Yale: yèuhng yuhk
    • Cantonese Pinyin: joeng⁴ juk⁹
    • Guangdong Romanization: yêng⁴ yug⁶
    • Sinological IPA ^(key): /jœːŋ²¹ jʊk̚²/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: yòng-ngiuk
    • Hakka Romanization System: iongˇ ngiug`
    • Hagfa Pinyim: yong<sup>2</sup> ngiug<sup>5</sup>
    • Sinological IPA: /i̯oŋ¹¹ ŋi̯uk̚²/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: yòng-ngiuk
    • Hakka Romanization System: (r)iongˇ ngiug`
    • Hagfa Pinyim: yong² ngiug⁵
    • Sinological IPA: /(j)i̯oŋ¹¹ ŋi̯uk̚²/
• Southern Min
  • (Hokkien: Xiamen, General Taiwanese, Singapore)
    • Pe̍h-ōe-jī: iûⁿ-bah
    • Tâi-lô: iûnn-bah
    • Phofsit Daibuun: viu'baq
    • IPA (Singapore): /iũ²⁴⁻²¹ baʔ³²/
    • IPA (Kaohsiung): /iũ²³⁻³³ baʔ³²/
    • IPA (Taipei): /iũ²⁴⁻¹¹ baʔ³²/
    • IPA (Xiamen): /iũ²⁴⁻²² baʔ³²/
  • (Hokkien: Quanzhou, Jinjiang, Philippines)
    • Pe̍h-ōe-jī: iûⁿ-mah
    • Tâi-lô: iûnn-mah
    • Phofsit Daibuun: viumaq
    • IPA (Philippines): /iũ²⁴⁻²² maʔ⁵/
    • IPA (Quanzhou, Jinjiang): /iũ²⁴⁻²² mãʔ⁵/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: iûⁿ-hia̍k
    • Tâi-lô: iûnn-hia̍k
    • Phofsit Daibuun: viu'hiak
    • IPA (Quanzhou): /iũ²⁴⁻²² hiak̚²⁴/
  • (Hokkien: Zhangzhou, Singapore)
    • Pe̍h-ōe-jī: iôⁿ-bah
    • Tâi-lô: iônn-bah
    • Phofsit Daibuun: vioi'baq
    • IPA (Zhangzhou): /iɔ̃¹³⁻²² baʔ³²/
    • IPA (Singapore): /iɔ̃²⁴⁻²¹ baʔ³²/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: iâuⁿ-bah
    • Tâi-lô: iâunn-bah
    • Phofsit Daibuun: viau'baq
    • IPA (Penang): /iãu²³⁻²¹ baʔ³/
  • (Teochew)
    • Peng'im: iên⁵ nêg⁸ / ion⁵ nêg⁸ / iên⁵ bhah⁴ / ion⁵ bhah⁴
    • Pe̍h-ōe-jī-like: iêⁿ ne̍k / iôⁿ ne̍k / iêⁿ bah / iôⁿ bah
    • Sinological IPA ^(key): /ĩẽ⁵⁵⁻¹¹ nek̚⁴/, /ĩõ⁵⁵⁻¹¹ nek̚⁴/, /ĩẽ⁵⁵⁻¹¹ baʔ²/, /ĩõ⁵⁵⁻¹¹ baʔ²/

Note:

• iên5 nêg8 - Chaozhou;
• ion5 nêg8 - Shantou;
• iên5 bhah4, ion5 bhah4 - Singapore.

• Wu
  • (Shanghai):
    • Wugniu: ⁶yan-gnioq
    • MiniDict: yan^去 nyoh
    • Wiktionary Romanisation (Shanghai): ³hhian-nyioq
    • Sinological IPA (Shanghai): /ɦiã²² n̠ʲioʔ⁴⁴/

Noun

羊肉

1. mutton; lamb; goat meat

   羊肉十大名菜  ―  yángròu shí dà míngcài  ―  ten famous mutton dishes

Derived terms

• 羊肉串 (yángròuchuàn)

 

Japanese

Kanji in this term
羊	肉
よう Grade: 3	にく Grade: 2
on’yomi

Pronunciation

• (Tokyo) よーにく [yòóníkú] (Heiban – [0])
• IPA^(key): [jo̞ːɲ̟ikɯ̟ᵝ]

Noun

羊(よう)肉(にく) • (yōniku) ^{←えふにく (efuniku)?}

1. mutton