肉包子
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Derived terms
Chinese
[
edit
]
meat; flesh
that which is wrapped;
Chinese
steamed
stuffed
bun
;
baozi
simp.
and
trad.
(
肉包子
)
肉
包子
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
ròubāozi
(
Zhuyin
)
:
ㄖㄡˋ ㄅㄠ ˙ㄗ
Cantonese
(
Jyutping
)
:
juk
6
baau
1
zi
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
ròubāozi
Zhuyin
:
ㄖㄡˋ ㄅㄠ ˙ㄗ
Tongyong Pinyin
:
ròubaozi̊h
Wade–Giles
:
jou
4
-pao
1
-tzŭ
5
Yale
:
ròu-bāu-dz
Gwoyeu Romatzyh
:
rowbau.tzy
Palladius
:
жоубаоцзы
(žoubaoczy)
Sinological
IPA
(
key
)
:
/ʐoʊ̯⁵¹ pɑʊ̯⁵⁵ d͡z̥z̩²/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
juk
6
baau
1
zi
2
Yale
:
yuhk b
ā
au jí
Cantonese Pinyin
:
juk
9
baau
1
dzi
2
Guangdong Romanization
:
yug
6
bao
1
ji
2
Sinological
IPA
(
key
)
:
/jʊk̚² paːu̯
⁵⁵
t͡siː³⁵/
Noun
[
edit
]
肉包子
baozi
with
meat
filling
Synonyms
[
edit
]
肉包
(
ròubāo
)
Derived terms
[
edit
]
肉包子打狗
(
ròubāozi dǎ gǒu
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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