肉屋
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Japanese[edit]
Kanji in this term | |
---|---|
肉 | 屋 |
にく Grade: 2 |
や Grade: 3 |
jūbakoyomi |
Pronunciation[edit]
Noun[edit]
- butcher (a person who prepares and sells meat)
References[edit]
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Categories:
- Japanese terms spelled with 肉 read as にく
- Japanese terms spelled with 屋 read as や
- Japanese terms read with jūbakoyomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms written with two Han script characters