肉漿

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Japanese[edit]

Kanji in this term
肉 漿
にく
Grade: 2 		しょう
Hyōgaiji
on’yomi

Pronunciation[edit]

Noun[edit]

肉(にく)漿(しょう) • (nikushō) ←にくしやう (nikusyau)?

  1. meat juice

Synonyms[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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