肉片

Chinese

		meat; flesh	a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet
trad. (肉片)		肉	片
simp. #(肉片)		肉	片

Pronunciation

• Mandarin

  (Pinyin): ròupiàn

  (Zhuyin): ㄖㄡˋ ㄆㄧㄢˋ

• Cantonese (Jyutping): juk⁶ pin^3-2, juk⁶ pin³
• Gan (Wiktionary): nyiuh⁶ pien³
• Hakka (Meixian, Guangdong): ngiug⁵ piên³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròupiàn
    • Zhuyin: ㄖㄡˋ ㄆㄧㄢˋ
    • Tongyong Pinyin: ròupiàn
    • Wade–Giles: jou⁴-pʻien⁴
    • Yale: ròu-pyàn
    • Gwoyeu Romatzyh: rowpiann
    • Palladius: жоупянь (žoupjanʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ pʰi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ pin^3-2, juk⁶ pin³
    • Yale: yuhk pín, yuhk pin
    • Cantonese Pinyin: juk⁹ pin^3-2, juk⁹ pin³
    • Guangdong Romanization: yug⁶ pin^3-2, yug⁶ pin³
    • Sinological IPA ^(key): /jʊk̚² pʰiːn³³⁻³⁵/, /jʊk̚² pʰiːn³³/
• Gan
  • (Nanchang)
    • Wiktionary: nyiuh⁶ pien³
    • Sinological IPA ^(key): /n̠ʲiuʔ⁵ pʰiɛn²¹³/
• Hakka
  • (Meixian)
    • Guangdong: ngiug⁵ piên³
    • Sinological IPA: /ŋiʊk̚¹ pʰiɛn³¹/

Noun

肉片

1. sliced meat; meat slice (often pork) (Classifier: 塊／块 m c)

Japanese

Kanji in this term
肉	片
にく Grade: 2	へん Grade: 6
on’yomi

Pronunciation

• IPA^(key): [ɲ̟ikɯ̟ᵝhẽ̞ɴ]

Noun

肉(にく)片(へん) • (nikuhen) 

1. piece of meat; slice of meat