肉類
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See also: 肉类
Chinese[edit]
meat; flesh | kind; type; class kind; type; class; category; similar; like; to resemble | ||
---|---|---|---|
trad. (肉類) | 肉 | 類 | |
simp. (肉类) | 肉 | 类 |
Pronunciation[edit]
Noun[edit]
肉類
Japanese[edit]
Kanji in this term | |
---|---|
肉 | 類 |
にく Grade: 2 |
るい Grade: 4 |
on’yomi |
Alternative spelling |
---|
肉類 (kyūjitai) |
Pronunciation[edit]
Noun[edit]
- meats, sorts of meats
- something categorized as a meat
- 野菜でも肉類でも、よく噛んで食べることが何よりも大切である。
- Yasai demo nikurui demo, yoku kande taberu koto ga nani yori mo taisetsu de aru.
- It is most important to chew your food, whether vegetable or meat, before you swallow it.
- 野菜でも肉類でも、よく噛んで食べることが何よりも大切である。
References[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Mandarin terms with usage examples
- zh:Meats
- Japanese terms spelled with 肉 read as にく
- Japanese terms spelled with 類 read as るい
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- Japanese terms with usage examples
- ja:Meats