肉餡
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See also:
肉馅
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Derived terms
Chinese
[
edit
]
meat; flesh
stuffing; forcemeat
trad.
(
肉餡
)
肉
餡
simp.
(
肉馅
)
肉
馅
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
ròuxiàn
(
Zhuyin
)
:
ㄖㄡˋ ㄒㄧㄢˋ
Cantonese
(
Jyutping
)
:
juk
6
haam
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
ròuxiàn
Zhuyin
:
ㄖㄡˋ ㄒㄧㄢˋ
Tongyong Pinyin
:
ròusiàn
Wade–Giles
:
jou
4
-hsien
4
Yale
:
ròu-syàn
Gwoyeu Romatzyh
:
rowshiann
Palladius
:
жоусянь
(žousjanʹ)
Sinological
IPA
(
key
)
:
/ʐoʊ̯⁵¹⁻⁵³ ɕi̯ɛn⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
juk
6
haam
2
Yale
:
yuhk háam
Cantonese Pinyin
:
juk
9
haam
2
Guangdong Romanization
:
yug
6
ham
2
Sinological
IPA
(
key
)
:
/jʊk̚² haːm³⁵/
Noun
[
edit
]
肉餡
mince
;
meat
stuffing
(
finely chopped meat
)
Synonyms
[
edit
]
碎肉
(
suìròu
)
(
dialectal
)
肉心
,
肉心子
Derived terms
[
edit
]
肉餡餅
/
肉馅饼
(
ròuxiànbǐng
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Meats
Hidden category:
Chinese redlinks/zh-l
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