胡蘿蔔素
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See also:
胡萝卜素
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Derived terms
Chinese
[
edit
]
foreign radish;
carrot
; to
flop
plain; element
trad.
(
胡蘿蔔素
)
胡蘿蔔
素
simp.
(
胡萝卜素
)
胡萝卜
素
Wikipedia
has an article on:
胡蘿蔔素
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
húluóbosù
(
Zhuyin
)
:
ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛ ㄙㄨˋ
Cantonese
(
Jyutping
)
:
wu
4
lo
4
baak
6
sou
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
húluóbosù
Zhuyin
:
ㄏㄨˊ ㄌㄨㄛˊ ˙ㄅㄛ ㄙㄨˋ
Tongyong Pinyin
:
húluóbo̊sù
Wade–Giles
:
hu
2
-lo
2
-po
5
-su
4
Yale
:
hú-lwó-bwo-sù
Gwoyeu Romatzyh
:
hwuluo.bosuh
Palladius
:
хулобосу
(xulobosu)
Sinological
IPA
(
key
)
:
/xu³⁵ lu̯ɔ³⁵ b̥u̯ɔ³ su⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
wu
4
lo
4
baak
6
sou
3
Yale
:
wùh lòh baahk sou
Cantonese Pinyin
:
wu
4
lo
4
baak
9
sou
3
Guangdong Romanization
:
wu
4
lo
4
bag
6
sou
3
Sinological
IPA
(
key
)
:
/wuː
²¹
lɔː
²¹
paːk̚² sou̯³³/
Noun
[
edit
]
胡蘿蔔素
(
organic chemistry
)
carotene
Derived terms
[
edit
]
β-胡蘿蔔素
/
β-胡萝卜素
(
bèitǎ-húluóbosù
)
類胡蘿蔔素
/
类胡萝卜素
(
lèihúluóbosù
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Organic chemistry
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