脂蛋白
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Derived terms
Chinese
[
edit
]
fat
egg white
;
albumen
;
protein
trad.
(
脂蛋白
)
脂
蛋白
simp.
#
(
脂蛋白
)
脂
蛋白
Wikipedia
has an article on:
脂蛋白
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
zhīdànbái
(
Zhuyin
)
:
ㄓ ㄉㄢˋ ㄅㄞˊ
Cantonese
(
Jyutping
)
:
zi
1
daan
6-2
baak
6
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhīdànbái
Zhuyin
:
ㄓ ㄉㄢˋ ㄅㄞˊ
Tongyong Pinyin
:
jhihdànbái
Wade–Giles
:
chih
1
-tan
4
-pai
2
Yale
:
jr̄-dàn-bái
Gwoyeu Romatzyh
:
jydannbair
Palladius
:
чжиданьбай
(čžidanʹbaj)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʐ̩⁵⁵ tän⁵¹ paɪ̯³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zi
1
daan
6-2
baak
6
Yale
:
j
ī
dáan baahk
Cantonese Pinyin
:
dzi
1
daan
6-2
baak
9
Guangdong Romanization
:
ji
1
dan
6-2
bag
6
Sinological
IPA
(
key
)
:
/t͡siː
⁵⁵
taːn²²⁻³⁵ paːk̚²/
Noun
[
edit
]
脂蛋白
(
biochemistry
)
lipoprotein
Derived terms
[
edit
]
低密度脂蛋白
(
dīmìdù zhīdànbái
)
極低密度脂蛋白
/
极低密度脂蛋白
(
jídīmìdù zhīdànbái
)
高密度脂蛋白
(
gāomìdù zhīdànbái
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Proteins
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