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For pronunciation and definitions of 腌燂鲜 – see 醃篤鮮 (“yanduxian, a type of soup typically made with pork meat, bamboo shoots, sometimes knotted soy bean sheets”). (This term is the simplified form of醃燂鮮, which is in turn a variant form of 醃篤鮮).
Notes:
Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore.
