艾菜

Chinese

		Artemisia vulgaris; Chinese mugwort	dish (type of food); vegetables
trad. (艾菜)		艾	菜
simp. #(艾菜)		艾	菜

Pronunciation

• Hakka (Sixian, PFS): ngie-chhoi
• Eastern Min (BUC): ngié-cái

---

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: ngie-chhoi
    • Hakka Romanization System: ngie coi
    • Hagfa Pinyim: ngie⁴ coi⁴
    • Sinological IPA: /ŋi̯e⁵⁵ t͡sʰoi̯⁵⁵/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: ngié-cái
    • Sinological IPA ^(key): /ŋie²¹³⁻⁵³ ^(t͡s-)ʒɑi²¹³/

Noun

艾菜

1. (Hakka, Eastern Min) garland chrysanthemum; crown daisy (Glebionis coronaria)

Synonyms

• 茼蒿 (tónghāo)
• 皇帝菜 (huángdìcài)
• (dialectal) 蓬蒿 (pénghāo)
• (Hokkien) 拍某菜