葉肉

See also: 叶肉

Chinese

		leaf; page	meat; flesh
trad. (葉肉)		葉	肉
simp. (叶肉)		叶	肉

Pronunciation

• Mandarin

  (Pinyin): yèròu

  (Zhuyin): ㄧㄝˋ ㄖㄡˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yèròu
    • Zhuyin: ㄧㄝˋ ㄖㄡˋ
    • Tongyong Pinyin: yèròu
    • Wade–Giles: yeh⁴-jou⁴
    • Yale: yè-ròu
    • Gwoyeu Romatzyh: yehrow
    • Palladius: ежоу (ježou)
    • Sinological IPA ^(key): /jɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: yèròur
    • Zhuyin: ㄧㄝˋ ㄖㄡˋㄦ
    • Tongyong Pinyin: yèròur
    • Wade–Giles: yeh⁴-jou⁴-ʼrh
    • Yale: yè-ròur
    • Gwoyeu Romatzyh: yehrowl
    • Palladius: ежоур (ježour)
    • Sinological IPA ^(key): /jɛ⁵¹⁻⁵³ ʐɤʊ̯ɻʷ⁵¹/

Noun

葉肉

1. (botany) mesophyll

Japanese

Kanji in this term
葉	肉
よう Grade: 3	にく Grade: 2
on’yomi

Pronunciation

• (Tokyo) よーにく [yòóníkú] (Heiban – [0])
• (Tokyo) よ​ーにく [yóꜜònìkù] (Atamadaka – [1])
• IPA^(key): [jo̞ːɲ̟ikɯ̟ᵝ]

Noun

葉(よう)肉(にく) • (yōniku) ^{←えふにく (efuniku)?}

1. (botany) mesophyll