葡萄糖

Chinese

		grape	carbohydrate
trad. (葡萄糖/葡萄醣)		葡萄	糖/醣
simp. (葡萄糖)		葡萄	糖

Pronunciation

• Mandarin

  (Pinyin): pútáotáng

  (Zhuyin): ㄆㄨˊ ㄊㄠˊ ㄊㄤˊ

• Cantonese (Jyutping): pou⁴ tou⁴ tong⁴, pou⁴ tou⁴ tong^4-2
• Eastern Min (BUC): buò-dò̤-tòng
• Southern Min (Hokkien, POJ): phû-tô-thn̂g / pû-tô-thn̂g / phô-tô-thn̂g / phû-thô-thn̂g

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: pútáotáng → pútaotáng (toneless variant)
    • Zhuyin: ㄆㄨˊ ㄊㄠˊ ㄊㄤˊ → ㄆㄨˊ ˙ㄊㄠ ㄊㄤˊ (toneless variant)
    • Tongyong Pinyin: pútåotáng
    • Wade–Giles: pʻu²-tʻao⁵-tʻang²
    • Yale: pú-tau-táng
    • Gwoyeu Romatzyh: pwu.taurtarng
    • Palladius: путаотан (putaotan)
    • Sinological IPA ^(key): /pʰu³⁵ tʰɑʊ̯³⁵ tʰɑŋ³⁵/ → /pʰu³⁵ tʰɑʊ̯³ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: pou⁴ tou⁴ tong⁴, pou⁴ tou⁴ tong^4-2
    • Yale: pòuh tòuh tòhng, pòuh tòuh tóng
    • Cantonese Pinyin: pou⁴ tou⁴ tong⁴, pou⁴ tou⁴ tong^4-2
    • Guangdong Romanization: pou⁴ tou⁴ tong⁴, pou⁴ tou⁴ tong^4-2
    • Sinological IPA ^(key): /pʰou̯²¹ tʰou̯²¹ tʰɔːŋ²¹/, /pʰou̯²¹ tʰou̯²¹ tʰɔːŋ²¹⁻³⁵/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: buò-dò̤-tòng
    • Sinological IPA ^(key): /puo⁵³⁻³³ ^(t-)lo⁵³⁻³³ ^(tʰ-)louŋ⁵³/
• Southern Min
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: phû-tô-thn̂g
    • Tâi-lô: phû-tô-thn̂g
    • Phofsit Daibuun: phu'doi'tngg
    • IPA (Taipei): /pʰu²⁴⁻¹¹ to²⁴⁻¹¹ tʰŋ̍²⁴/
    • IPA (Kaohsiung): /pʰu²³⁻³³ tɤ²³⁻³³ tʰŋ̍²³/
    • IPA (Xiamen): /pʰu²⁴⁻²² to²⁴⁻²² tʰŋ̍²⁴/
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: pû-tô-thn̂g
    • Tâi-lô: pû-tô-thn̂g
    • Phofsit Daibuun: pu'doi'tngg
    • IPA (Xiamen): /pu²⁴⁻²² to²⁴⁻²² tʰŋ̍²⁴/
  • (Hokkien: variant in Taiwan)
    • Pe̍h-ōe-jī: phô-tô-thn̂g
    • Tâi-lô: phô-tô-thn̂g
    • Phofsit Daibuun: phoi'doi'tngg
    • IPA (Taipei): /pʰo²⁴⁻¹¹ to²⁴⁻¹¹ tʰŋ̍²⁴/
    • IPA (Kaohsiung): /pʰɤ²³⁻³³ tɤ²³⁻³³ tʰŋ̍²³/
  • (Hokkien: variant in Taiwan)
    • Pe̍h-ōe-jī: phû-thô-thn̂g
    • Tâi-lô: phû-thô-thn̂g
    • Phofsit Daibuun: phu'toi'tngg
    • IPA (Kaohsiung): /pʰu²³⁻³³ tʰɤ²³⁻³³ tʰŋ̍²³/
    • IPA (Taipei): /pʰu²⁴⁻¹¹ tʰo²⁴⁻¹¹ tʰŋ̍²⁴/

Noun

葡萄糖

1. (biochemistry) glucose; grape sugar

   葡萄糖不耐受  ―  pútáotáng bùnàishòu  ―  glucose intolerance

Derived terms

• 聚葡萄糖
• 葡萄糖激酶 (pútáotáng jīméi)
• 葡萄糖酸 (pútáotángsuān)

 

Descendants

• → Bouyei: puftaoftangf
• → Zhuang: buzdauzdangz

See also

• 果糖 (guǒtáng)
• 蔗糖 (zhètáng)

Japanese

Kanji in this term
葡	萄	糖
ぶ Jinmeiyō	どう Jinmeiyō	とう Grade: 6
on’yomi

Alternative spellings
ぶどう糖 ブドウ糖

Etymology

葡萄 (budō, “grape”) +‎ 糖 (tō, “sugar”)

Pronunciation

• (Tokyo) ぶどーとー [bùdóótóó] (Heiban – [0])
• IPA^(key): [bɯ̟ᵝdo̞ːto̞ː]

Noun

葡(ぶ)萄(どう)糖(とう) • (budōtō) ^{←ぶだうたう (budautau)?}

1. Synonym of グルコース (gurukōsu, “glucose”); grape sugar

Korean

Hanja in this term
葡	萄	糖

Noun

葡萄糖 • (pododang or McCune-Reischauer: p'ododang or Yale: phototang) (hangeul 포도당)

1. Hanja form^? of 포도당 (“glucose; grape sugar”).