蛋白粉
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Chinese
[
edit
]
egg white
;
albumen
;
protein
dust; powder
trad.
(
蛋白粉
)
蛋白
粉
simp.
#
(
蛋白粉
)
蛋白
粉
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
dànbáifěn
(
Zhuyin
)
:
ㄉㄢˋ ㄅㄞˊ ㄈㄣˇ
Cantonese
(
Jyutping
)
:
daan
6-2
baak
6
fan
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dànbáifěn
Zhuyin
:
ㄉㄢˋ ㄅㄞˊ ㄈㄣˇ
Tongyong Pinyin
:
dànbáifěn
Wade–Giles
:
tan
4
-pai
2
-fên
3
Yale
:
dàn-bái-fěn
Gwoyeu Romatzyh
:
dannbairfeen
Palladius
:
даньбайфэнь
(danʹbajfɛnʹ)
Sinological
IPA
(
key
)
:
/tän⁵¹ paɪ̯³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
daan
6-2
baak
6
fan
2
Yale
:
dáan baahk fán
Cantonese Pinyin
:
daan
6-2
baak
9
fan
2
Guangdong Romanization
:
dan
6-2
bag
6
fen
2
Sinological
IPA
(
key
)
:
/taːn²²⁻³⁵ paːk̚² fɐn³⁵/
Noun
[
edit
]
蛋白粉
protein powder
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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