豆瓣醬
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Chinese
[
edit
]
jam; thick sauce
trad.
(
豆瓣醬
)
豆瓣
醬
simp.
(
豆瓣酱
)
豆瓣
酱
Wikipedia
has an article on:
豆瓣醬
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
dòubànjiàng
(
Zhuyin
)
:
ㄉㄡˋ ㄅㄢˋ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
dau
6
baan
6-2
zoeng
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
dòubànjiàng
Zhuyin
:
ㄉㄡˋ ㄅㄢˋ ㄐㄧㄤˋ
Tongyong Pinyin
:
dòubànjiàng
Wade–Giles
:
tou
4
-pan
4
-chiang
4
Yale
:
dòu-bàn-jyàng
Gwoyeu Romatzyh
:
dowbannjianq
Palladius
:
доубаньцзян
(doubanʹczjan)
Sinological
IPA
(
key
)
:
/toʊ̯⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
(
Standard Chinese
,
erhua
-ed
)
+
Hanyu Pinyin
:
dòubànrjiàng
Zhuyin
:
ㄉㄡˋ ㄅㄢˋㄦ ㄐㄧㄤˋ
Tongyong Pinyin
:
dòubànrjiàng
Wade–Giles
:
tou
4
-pan
4
-ʼrh-chiang
4
Yale
:
dòu-bànr-jyàng
Gwoyeu Romatzyh
:
dowballjianq
Palladius
:
доубаньрцзян
(doubanʹrczjan)
Sinological
IPA
(
key
)
:
/toʊ̯⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
dau
6
baan
6-2
zoeng
3
Yale
:
dauh báan jeung
Cantonese Pinyin
:
dau
6
baan
6-2
dzoeng
3
Guangdong Romanization
:
deo
6
ban
6-2
zêng
3
Sinological
IPA
(
key
)
:
/tɐu̯²² paːn²²⁻³⁵ t͡sœːŋ³³/
Noun
[
edit
]
豆瓣醬
doubanjiang
(
a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Sauces
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