豉汁蒸排骨

Chinese

		black bean sauce	to steam	ribs; spareribs; chops ribs; spareribs; chops; human rib
trad. (豉汁蒸排骨)		豉汁	蒸	排骨
simp. #(豉汁蒸排骨)		豉汁	蒸	排骨

Pronunciation

• Mandarin

  (Pinyin): chǐzhī zhēng páigǔ

  (Zhuyin): ㄔˇ ㄓ ㄓㄥ ㄆㄞˊ ㄍㄨˇ

• Cantonese (Jyutping): si⁶ zap¹ zing¹ paai⁴ gwat¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǐzhī zhēng páigǔ
    • Zhuyin: ㄔˇ ㄓ ㄓㄥ ㄆㄞˊ ㄍㄨˇ
    • Tongyong Pinyin: chǐhjhih jheng páigǔ
    • Wade–Giles: chʻih³-chih¹ chêng¹ pʻai²-ku³
    • Yale: chř-jr̄ jēng pái-gǔ
    • Gwoyeu Romatzyh: chyyjy jeng pairguu
    • Palladius: чичжи чжэн пайгу (čičži čžɛn pajgu)
    • Sinological IPA ^(key): /ʈ͡ʂʰʐ̩²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵ ʈ͡ʂɤŋ⁵⁵ pʰaɪ̯³⁵ ku²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: si⁶ zap¹ zing¹ paai⁴ gwat¹
    • Yale: sih jāp jīng pàaih gwāt
    • Cantonese Pinyin: si⁶ dzap⁷ dzing¹ paai⁴ gwat⁷
    • Guangdong Romanization: xi⁶ zeb¹ jing¹ pai⁴ gued¹
    • Sinological IPA ^(key): /siː²² t͡sɐp̚⁵ t͡sɪŋ⁵⁵ pʰaːi̯²¹ kʷɐt̚⁵/

Noun

豉汁蒸排骨

1. steamed spare ribs with black bean sauce (a common dim sum dish)