豬腳醋

See also: 猪脚醋

Chinese

		pig's knuckle and trotter	vinegar
trad. (豬腳醋)		豬腳	醋
simp. (猪脚醋)		猪脚	醋

Pronunciation

• Mandarin

  (Pinyin): zhūjiǎocù

  (Zhuyin): ㄓㄨ ㄐㄧㄠˇ ㄘㄨˋ

• Cantonese (Jyutping): zyu¹ goek³ cou³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhūjiǎocù
    • Zhuyin: ㄓㄨ ㄐㄧㄠˇ ㄘㄨˋ
    • Tongyong Pinyin: jhujiǎocù
    • Wade–Giles: chu¹-chiao³-tsʻu⁴
    • Yale: jū-jyǎu-tsù
    • Gwoyeu Romatzyh: jujeautsuh
    • Palladius: чжуцзяоцу (čžuczjaocu)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡sʰu⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu¹ goek³ cou³
    • Yale: jyū geuk chou
    • Cantonese Pinyin: dzy¹ goek⁸ tsou³
    • Guangdong Romanization: ju¹ gêg³ cou³
    • Sinological IPA ^(key): /t͡syː⁵⁵ kœːk̚³ t͡sʰou̯³³/

Noun

豬腳醋

1. pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)

Synonyms

• 豬腳薑／猪脚姜 (zhūjiǎojiāng)
• 豬腳薑醋／猪脚姜醋 (zhūjiǎo jiāngcù)
• 薑醋／姜醋 (jiāngcù)
• (Hokkien) 豬跤醋／猪跤醋