辣白菜

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Chinese[edit]

		hot (spicy); pungent	Various varieties of, including:
trad. (辣白菜)		辣	白菜
simp. ^#(辣白菜)		辣	白菜

Pronunciation[edit]

Wu (Wugniu)
- (Northern): ⁸laq-baq-tshe

Wu
- (Shanghai)
  - Wugniu: ⁸laq-baq-tshe
  - MiniDict: lah^入 bah tshe
  - Wiktionary Romanisation (Shanghai): ⁵laq-baq-tshe
  - Sinological IPA (Shanghai): /laʔ¹¹ baʔ²² t͡sʰe²³/

Noun[edit]

辣白菜

(Shanghainese) liangban spicy pak choi

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