郷土料理

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Japanese[edit]

Kanji in this term
郷 土 料 理
きょう
Grade: 6 		ど
Grade: 1 		りょう
Grade: 4 		り
Grade: 2
on’yomi
Alternative spelling
鄕土料理 (kyūjitai)
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Etymology[edit]

From 郷土(きょうど) (kyōdo) + 料理(りょうり) (ryōri).

Pronunciation[edit]

  • (Tokyo) きょーどりょ​ーり [kyòódó ryóꜜòrì] (Nakadaka – [4])[1]
  • IPA(key): [kʲo̞ːdo̞ ɾʲo̞ːɾʲi]

Noun[edit]

郷(きょう)土(ど)料(りょう)理(り) • (kyōdo ryōri) ←きやうどれうり (kyaudoreuri)?

  1. local cuisine

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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