酦酵

Chinese

For pronunciation and definitions of 酦酵 – see 發酵 (“to ferment; to undergo fermentation; to gradually develop; to grow slowly”). (This term is the simplified form of 醱酵, which is in turn a variant form of 發酵).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.