酪蛋白
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Chinese
[
edit
]
Chinese cream; cheese
egg white
;
albumen
;
protein
trad.
(
酪蛋白
)
酪
蛋白
simp.
#
(
酪蛋白
)
酪
蛋白
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
làodànbái
,
luòdànbái
(
Zhuyin
)
:
ㄌㄠˋ ㄉㄢˋ ㄅㄞˊ, ㄌㄨㄛˋ ㄉㄢˋ ㄅㄞˊ
Cantonese
(
Jyutping
)
:
lok
3
daan
6-2
baak
6
Mandarin
(
Standard Chinese
,
Mainland
)
+
Hanyu Pinyin
:
làodànbái
Zhuyin
:
ㄌㄠˋ ㄉㄢˋ ㄅㄞˊ
Tongyong Pinyin
:
làodànbái
Wade–Giles
:
lao
4
-tan
4
-pai
2
Yale
:
làu-dàn-bái
Gwoyeu Romatzyh
:
lawdannbair
Palladius
:
лаоданьбай
(laodanʹbaj)
Sinological
IPA
(
key
)
:
/lɑʊ̯⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
(
Standard Chinese
,
Taiwan
)
+
Hanyu Pinyin
:
luòdànbái
Zhuyin
:
ㄌㄨㄛˋ ㄉㄢˋ ㄅㄞˊ
Tongyong Pinyin
:
luòdànbái
Wade–Giles
:
lo
4
-tan
4
-pai
2
Yale
:
lwò-dàn-bái
Gwoyeu Romatzyh
:
luohdannbair
Palladius
:
лоданьбай
(lodanʹbaj)
Sinological
IPA
(
key
)
:
/lu̯ɔ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
lok
3
daan
6-2
baak
6
Yale
:
lok dáan baahk
Cantonese Pinyin
:
lok
8
daan
6-2
baak
9
Guangdong Romanization
:
log
3
dan
6-2
bag
6
Sinological
IPA
(
key
)
:
/lɔːk̚³ taːn²²⁻³⁵ paːk̚²/
Noun
[
edit
]
酪蛋白
(
biochemistry
)
casein
Categories
:
Mandarin terms with multiple pronunciations
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Proteins
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