酱缸

Chinese

For pronunciation and definitions of 酱缸 – see 醬缸 (“large pottery container for making and storing soy sauce, thick sauces made from fermented soybeans, and vegetables pickled in sauces”). (This term is the simplified form of 醬缸).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.