酵素
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Chinese[edit]
yeast | plain; element | ||
---|---|---|---|
trad. (酵素) | 酵 | 素 | |
simp. #(酵素) | 酵 | 素 |
Pronunciation[edit]
Noun[edit]
酵素
Synonyms[edit]
- 酶 (méi)
Japanese[edit]
Kanji in this term | |
---|---|
酵 | 素 |
こう Grade: S |
そ Grade: 5 |
on’yomi |
Etymology[edit]
酵 (kō, “fermentation”) + 素 (so, “element”)
Pronunciation[edit]
Noun[edit]
- (biochemistry) enzyme
- 酵素活性が高まる
- kōso kassei ga takamaru
- enzyme activity increases
- 酵素活性が高まる
Derived terms[edit]
References[edit]
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Korean[edit]
Hanja in this term | |
---|---|
酵 | 素 |
Noun[edit]
酵素 • (hyoso or McCune-Reischauer: hyoso or Yale: hyōso) (hangeul 효소)
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