醬排骨
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
See also:
酱排骨
Chinese
[
edit
]
jam; thick sauce
ribs
;
spareribs
;
chops
ribs
;
spareribs
;
chops
;
human
rib
trad.
(
醬排骨
)
醬
排骨
simp.
(
酱排骨
)
酱
排骨
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
jiàngpáigǔ
(
Zhuyin
)
:
ㄐㄧㄤˋ ㄆㄞˊ ㄍㄨˇ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jiàngpáigǔ
Zhuyin
:
ㄐㄧㄤˋ ㄆㄞˊ ㄍㄨˇ
Tongyong Pinyin
:
jiàngpáigǔ
Wade–Giles
:
chiang
4
-pʻai
2
-ku
3
Yale
:
jyàng-pái-gǔ
Gwoyeu Romatzyh
:
jianqpairguu
Palladius
:
цзянпайгу
(czjanpajgu)
Sinological
IPA
(
key
)
:
/t͡ɕi̯ɑŋ⁵¹ pʰaɪ̯³⁵ ku²¹⁴⁻²¹⁽⁴⁾/
Noun
[
edit
]
醬排骨
braised
pork
ribs
, a local speciality of
Wuxi
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
zh:Foods
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
Malagasy