醬汁
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Chinese
[
edit
]
jam; thick sauce
juice
trad.
(
醬汁
)
醬
汁
simp.
(
酱汁
)
酱
汁
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
jiàngzhī
(
Zhuyin
)
:
ㄐㄧㄤˋ ㄓ
Cantonese
(
Jyutping
)
:
zoeng
3
zap
1
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jiàngzhī
Zhuyin
:
ㄐㄧㄤˋ ㄓ
Tongyong Pinyin
:
jiàngjhih
Wade–Giles
:
chiang
4
-chih
1
Yale
:
jyàng-jr̄
Gwoyeu Romatzyh
:
jianqjy
Palladius
:
цзянчжи
(czjančži)
Sinological
IPA
(
key
)
:
/t͡ɕi̯ɑŋ⁵¹ ʈ͡ʂʐ̩⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zoeng
3
zap
1
Yale
:
jeung j
ā
p
Cantonese Pinyin
:
dzoeng
3
dzap
7
Guangdong Romanization
:
zêng
3
zeb
1
Sinological
IPA
(
key
)
:
/t͡sœːŋ³³ t͡sɐp̚⁵/
Noun
[
edit
]
醬汁
sauce
(
liquid condiment
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Condiments
zh:Foods
zh:Sauces
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