vinegar | minced meat; pickled meat | ||
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trad. (醯醢) | 醯 | 醢 | |
simp. #(醯醢) | 醯 | 醢 |
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edit *醯醢西海 醯醢 |
Rime | ||
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Character | 醯 | 醢 |
Reading # | 1/1 | 1/1 |
Initial (聲) | 曉 (32) | 曉 (32) |
Final (韻) | 齊 (39) | 咍 (41) |
Tone (調) | Level (Ø) | Rising (X) |
Openness (開合) | Open | Open |
Division (等) | IV | I |
Fanqie | 呼雞切 | 呼改切 |
Baxter | xej | xojX |
Reconstructions | ||
Zhengzhang Shangfang |
/hei/ | /hʌiX/ |
Pan Wuyun |
/hei/ | /həiX/ |
Shao Rongfen |
/xɛi/ | /xɒiX/ |
Edwin Pulleyblank |
/hɛj/ | /həjX/ |
Li Rong |
/xei/ | /xᴀiX/ |
Wang Li |
/xiei/ | /xɒiX/ |
Bernard Karlgren |
/xiei/ | /xɑ̆iX/ |
Expected Mandarin Reflex |
xī | hǎi |
Expected Cantonese Reflex |
hai1 | hoi2 |
醯醢