銅鑼燒
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Chinese
[
edit
]
bronze
gong
;
Tongluo
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
trad.
(
銅鑼燒
)
銅鑼
燒
simp.
(
铜锣烧
)
铜锣
烧
Wikipedia
has an article on:
銅鑼燒
Etymology
[
edit
]
Orthographic borrowing
from
Japanese
銅鑼焼き
(
dorayaki
)
.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
tóngluóshāo
(
Zhuyin
)
:
ㄊㄨㄥˊ ㄌㄨㄛˊ ㄕㄠ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tóngluóshāo
Zhuyin
:
ㄊㄨㄥˊ ㄌㄨㄛˊ ㄕㄠ
Tongyong Pinyin
:
tóngluóshao
Wade–Giles
:
tʻung
2
-lo
2
-shao
1
Yale
:
túng-lwó-shāu
Gwoyeu Romatzyh
:
torngluoshau
Palladius
:
тунлошао
(tunlošao)
Sinological
IPA
(
key
)
:
/tʰʊŋ³⁵ lu̯ɔ³⁵ ʂɑʊ̯⁵⁵/
Noun
[
edit
]
銅鑼燒
dorayaki
Categories
:
Chinese terms borrowed from Japanese
Chinese orthographic borrowings from Japanese
Chinese terms derived from Japanese
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
zh:Desserts
zh:Japan
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