鋤焼き
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 鋤 | 焼 |
| すき Hyōgaiji |
や Grade: 4 |
| kun’yomi | |
| Alternative spellings |
|---|
| 鋤燒き (kyūjitai) 寿喜焼 |
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation[edit]
Noun[edit]
- sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
References[edit]
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Categories:
- Japanese terms spelled with 鋤
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:Foods