青梗菜
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Chinese[edit]
green (blue, black); Qinghai province (abbrev.) | stem | dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (青梗菜) | 青 | 梗 | 菜 | |
simp. #(青梗菜) | 青 | 梗 | 菜 |
Pronunciation[edit]
Noun[edit]
青梗菜
Synonyms[edit]
Hyponyms[edit]
- 小白菜 (xiǎobáicài)
Japanese[edit]
Kanji in this term | ||
---|---|---|
青 | 梗 | 菜 |
ちん Grade: 1 |
げん Grade: S |
さい Grade: 4 |
irregular |
Alternative spellings |
---|
靑梗菜 (kyūjitai) チンゲン菜 ちんげん菜 |
Etymology[edit]
From Mandarin 青梗菜 (qīnggěngcài).
Pronunciation[edit]
Noun[edit]
青梗菜 or 青梗菜 • (chingensai)
Synonyms[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- zh:Vegetables
- zh:Brassicas
- Japanese terms spelled with 青
- Japanese terms spelled with 梗
- Japanese terms spelled with 菜
- Japanese terms with irregular kanji readings
- Japanese terms borrowed from Mandarin
- Japanese terms derived from Mandarin
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with three Han script characters
- ja:Brassicas
- ja:Vegetables