餅蒸
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Vietnamese[edit]
| chữ Hán Nôm in this term | |
|---|---|
| 餅 | 蒸 |
Noun[edit]
餅蒸
- Nôm form of bánh chưng (“a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết”).