餡蜜

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Japanese[edit]

Kanji in this term
あん
Hyōgaiji
みつ
Grade: S
on’yomi
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Wikipedia

Pronunciation[edit]

Noun[edit]

(あん)(みつ) (anmitsu

  1. syrup-covered anko (bean jam) and fruit

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN