香甜

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	sweet
trad. (香甜)		香	甜
simp. #(香甜)		香	甜

Pronunciation

• Mandarin

  (Pinyin): xiāngtián

  (Zhuyin): ㄒㄧㄤ ㄊㄧㄢˊ

• Cantonese (Jyutping): hoeng¹ tim⁴
• Hakka (Sixian, PFS): hiông-thiàm
• Southern Min (Hokkien, POJ): hiong-tiâm / hiang-tiâm

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngtián
    • Zhuyin: ㄒㄧㄤ ㄊㄧㄢˊ
    • Tongyong Pinyin: siangtián
    • Wade–Giles: hsiang¹-tʻien²
    • Yale: syāng-tyán
    • Gwoyeu Romatzyh: shiangtyan
    • Palladius: сянтянь (sjantjanʹ)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ tʰi̯ɛn³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ tim⁴
    • Yale: hēung tìhm
    • Cantonese Pinyin: hoeng¹ tim⁴
    • Guangdong Romanization: hêng¹ tim⁴
    • Sinological IPA ^(key): /hœːŋ⁵⁵ tʰiːm²¹/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: hiông-thiàm
    • Hakka Romanization System: hiong´ tiamˇ
    • Hagfa Pinyim: hiong¹ tiam²
    • Sinological IPA: /hi̯oŋ²⁴ tʰi̯am¹¹/
• Southern Min
  • (Hokkien: Quanzhou, Xiamen)
    • Pe̍h-ōe-jī: hiong-tiâm
    • Tâi-lô: hiong-tiâm
    • Phofsit Daibuun: hiongdiaam
    • IPA (Quanzhou): /hiɔŋ³³ tiam²⁴/
    • IPA (Xiamen): /hiɔŋ⁴⁴⁻²² tiam²⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: hiang-tiâm
    • Tâi-lô: hiang-tiâm
    • Phofsit Daibuun: hiangdiaam
    • IPA (Zhangzhou): /hiaŋ⁴⁴⁻²² tiam¹³/

Adjective

香甜

1. fragrant and sweet
2. (of sleep) sound; sweet