香魚

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	fish
trad. (香魚)		香	魚
simp. (香鱼)		香	鱼
anagram		魚香／鱼香

Pronunciation

• Mandarin

  (Pinyin): xiāngyú

  (Zhuyin): ㄒㄧㄤ ㄩˊ

• Cantonese (Jyutping): hoeng¹ jyu^4-2
• Hakka (Sixian, PFS): hiông-ǹg

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiāngyú
    • Zhuyin: ㄒㄧㄤ ㄩˊ
    • Tongyong Pinyin: siangyú
    • Wade–Giles: hsiang¹-yü²
    • Yale: syāng-yú
    • Gwoyeu Romatzyh: shiangyu
    • Palladius: сянъюй (sjanʺjuj)
    • Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ y³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoeng¹ jyu^4-2
    • Yale: hēung yú
    • Cantonese Pinyin: hoeng¹ jy^4-2
    • Guangdong Romanization: hêng¹ yu^4-2
    • Sinological IPA ^(key): /hœːŋ⁵⁵ jyː²¹⁻³⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: hiông-ǹg
    • Hakka Romanization System: hiong´ ngˇ
    • Hagfa Pinyim: hiong¹ ng²
    • Sinological IPA: /hi̯oŋ²⁴ ŋ̍¹¹/

Noun

香魚

1. ayu; sweetfish (Plecoglossus altivelis)

Synonyms

• (Hokkien) 芳魚／芳鱼, 溪鰮／溪鳁, 𫙮魚／𫙮鱼, 𫙮, 國姓魚／国姓鱼

Japanese

Kanji in this term
香	魚
こう Grade: 4	ぎょ Grade: 2
on’yomi

Etymology

Middle Chinese 香魚

Pronunciation

• (Tokyo) こ​ーぎょ [kóꜜògyò] (Atamadaka – [1])
• IPA^(key): [ko̞ːɡʲo̞]

Noun

香(こう)魚(ぎょ) • (kōgyo) ^{←かうぎよ (kaugyo)?}

1. sweetfish

Synonyms

• 鮎(あゆ) (ayu), 年魚(ねんぎょ) (nengyo)