鮮奶油

Chinese

		few; rare; fresh	cream; butter
trad. (鮮奶油)		鮮	奶油
simp. (鲜奶油)		鲜	奶油

Pronunciation

• Mandarin

  (Pinyin): xiānnǎiyóu

  (Zhuyin): ㄒㄧㄢ ㄋㄞˇ ㄧㄡˊ

• Cantonese (Jyutping): sin¹ naai⁵ jau⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiānnǎiyóu
    • Zhuyin: ㄒㄧㄢ ㄋㄞˇ ㄧㄡˊ
    • Tongyong Pinyin: siannǎiyóu
    • Wade–Giles: hsien¹-nai³-yu²
    • Yale: syān-nǎi-yóu
    • Gwoyeu Romatzyh: shiannaeyou
    • Palladius: сяньнайю (sjanʹnajju)
    • Sinological IPA ^(key): /ɕi̯ɛn⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sin¹ naai⁵ jau⁴
    • Yale: sīn náaih yàuh
    • Cantonese Pinyin: sin¹ naai⁵ jau⁴
    • Guangdong Romanization: xin¹ nai⁵ yeo⁴
    • Sinological IPA ^(key): /siːn⁵⁵ naːi̯¹³ jɐu̯²¹/

Noun

鮮奶油

1. whipping cream