鰻重
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Chinese[edit]
eel; Anguilla rostrata | heavy; serious; to double heavy; serious; to double; to repeat; repetition; iteration; again; a layer | ||
---|---|---|---|
trad. (鰻重) | 鰻 | 重 | |
simp. (鳗重) | 鳗 | 重 |
Etymology[edit]
Orthographic borrowing from Japanese 鰻重.
Pronunciation[edit]
Noun[edit]
鰻重
Japanese[edit]
Kanji in this term | |
---|---|
鰻 | 重 |
うな Hyōgaiji |
じゅう Grade: 3 |
irregular | on’yomi |
Pronunciation[edit]
Noun[edit]
鰻重 • (unajū) ←うなぢゆう (unadyuu)?
Descendants[edit]
References[edit]
Categories:
- Chinese terms borrowed from Japanese
- Chinese orthographic borrowings from Japanese
- Chinese terms derived from Japanese
- Chinese lemmas
- Chinese nouns
- Chinese terms with IPA pronunciation
- zh:Foods
- Japanese terms spelled with 鰻
- Japanese terms spelled with 重 read as じゅう
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with ぢ
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with third grade kanji
- Japanese terms written with two Han script characters
- ja:Foods