鰻重

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Chinese[edit]

eel; Anguilla rostrata
 
heavy; serious; to double
heavy; serious; to double; to repeat; repetition; iteration; again; a layer
trad. (鰻重)
simp. (鳗重)

Etymology[edit]

Orthographic borrowing from Japanese 鰻重.

Pronunciation[edit]


This entry needs pronunciation information. If you are familiar with the IPA then please add some!
Particularly: “Mandarin”

Noun[edit]

鰻重

  1. broiled eel on rice in a lacquered box

Japanese[edit]

Kanji in this term
うな
Hyōgaiji
じゅう
Grade: 3
irregular on’yomi

Pronunciation[edit]

Noun[edit]

(うな)(じゅう) (unajūうなぢゆう (unadyuu)?

  1. broiled eel ( (unagi)) on rice in a lacquered box (重箱 (jūbako))
    Hypernym: 鰻飯 (unagimeshi)
    Coordinate term: 鰻丼 (unagidon)

Descendants[edit]

  • Chinese: 鰻重鳗重

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN