鱼腥虾蟹

Chinese

For pronunciation and definitions of 鱼腥虾蟹 – see 魚腥蝦蟹 (“aquatic product; seafood”). (This term is the simplified form of 魚腥蝦蟹).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.