鳥肉

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Japanese[edit]

Kanji in this term
鳥	肉
とり Grade: 2	にく Grade: 2
yutōyomi

Pronunciation[edit]

(Tokyo) とりにく [tòríníkú] (Heiban – [0])^[1]
IPA^(key): [to̞ɾʲiɲ̟ikɯ̟ᵝ]

Noun[edit]

鳥(とり)肉(にく) • (toriniku)

meat of a bird, in particular meat of a chicken

Synonyms[edit]

(chicken): 鶏肉(とりにく) (toriniku)

References[edit]

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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