鸡蛋面饼

Chinese

For pronunciation and definitions of 鸡蛋面饼 – see 雞蛋麵餅 (“a breakfast dish consisting of a pancake, egg, scallion, coriander, mustard, and sweet bean sauce”). (This term is the simplified form of 雞蛋麵餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.