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Chinese[edit]
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yeast; alcoholic beverage
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fermenting grain; yeast
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trad. (麴糱)
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麴
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糱
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simp. (曲糱)
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曲
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糱
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alternative forms
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麴糵/曲糵
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Pronunciation[edit]
麴糱
- the yeast and the malt; the ferment for brewing
- brewed spirits