麹菌
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Japanese[edit]
Etymology 1[edit]
| Kanji in this term | |
|---|---|
| 麹 | 菌 |
| きく Hyōgaiji |
きん Grade: S |
| on’yomi | kan’on |
| Alternative spelling |
|---|
| 麴菌 (kyūjitai) |
麴 (kiku, “malt”) + 菌 (kin, “fungus”).
Pronunciation[edit]
Noun[edit]
Synonyms[edit]
Etymology 2[edit]
| Kanji in this term | |
|---|---|
| 麹 | 菌 |
| こうじ Hyōgaiji |
きん Grade: S |
| yutōyomi | |
| Alternative spelling |
|---|
| 麴菌 (kyūjitai) |
麴 (kōji, “malt”) + 菌 (kin, “fungus”).
Pronunciation[edit]
- (Tokyo) こーじきん [kòójíkíń] (Heiban – [0])[1][2][3]
- (Tokyo) こーじきん [kòójíꜜkìǹ] (Nakadaka – [3])[2][3]
- IPA(key): [ko̞ːʑikʲĩɴ]
Noun[edit]
麹菌 • (kōjikin) ←かうじきん (kauzikin)?
References[edit]
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ↑ 3.0 3.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 麹
- Japanese terms spelled with 菌 read as きん
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters
- Japanese terms read with yutōyomi
- ja:Fungi