麺汁

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Japanese[edit]

Kanji in this term
めん
Grade: S
つゆ
Grade: S
goon kun’yomi
Alternative spelling
麵汁 (kyūjitai)
For pronunciation and definitions of 麺汁 – see the following entry.
めんつゆ
[noun] a dipping sauce for noodles, comprising broth, soy sauce, and mirin
(This term, 麺汁, is an alternative spelling of the above term.)