黄鶏

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Japanese[edit]

Kanji in this term
Grade: 2 Grade: S
irregular
Alternative spelling
黃鷄 (kyūjitai)

Pronunciation[edit]

Noun[edit]

黄鶏(かしわ) (kashiwaかしは (kasifa)?

  1. a Japanese native species of chicken with dark reddish-brown feathers
  2. the meat thereof
  3. chicken (meat)

Usage notes[edit]

  • Chiefly used in west Japan (Kansai region, Kyūshū region, and part of Chūbu region).

Synonyms[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN