감치다

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Korean[edit]

Etymology[edit]

Of native Korean origin.

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈka̠(ː)mt͡ɕʰida̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gamchida
Revised Romanization (translit.)?gamchida
McCune–Reischauer?kamch'ida
Yale Romanization?kāmchita

Verb[edit]

감치다 (gamchida) (infinitive 감쳐 or 감치어, sequential 감치니)

  1. to linger, haunt
  2. (of food) to be savory, tasty, delicious

Conjugation[edit]

See also[edit]

Basic tastes in Korean (layout · text)
달다 (dalda) 시다 (sida) 짜다 (jjada) 쓰다 (sseuda) 맵다 (maepda) 감치다 (gamchida)