건더기
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Korean[edit]
Alternative forms[edit]
- (proscribed) 건데기 (geondegi)
Etymology[edit]
Of native Korean origin.
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [kʌ̹ndʌ̹ɡi]
- Phonetic hangul: [건더기]
| Romanizations | |
|---|---|
| Revised Romanization? | geondeogi |
| Revised Romanization (translit.)? | geondeogi |
| McCune–Reischauer? | kŏndŏgi |
| Yale Romanization? | kenteki |
Noun[edit]
건더기 • (geondeogi)
- (cooking) solid secondary ingredient in a soup, such as vegetables and meat